Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Maple sugar makes a great substitute in any recipe that calls for sugar especially brown sugar. It is has a taste of caramelized maple that is reminiscent of the earthy spring forest. Since it is not highly refined, there are trace minerals and antioxidants. The glycemic level of maple sugar is closer to 50, making it a healthier choice for those looking to maintain their blood sugar
10 ounces or about 2 1/4 cups
Maple sugar makes a great substitute in any recipe that calls for sugar especially brown sugar. It is has a taste of caramelized maple that is reminiscent of the earthy spring forest. Since it is not highly refined, there are trace minerals and antioxidants. The glycemic level of maple sugar is closer to 50, making it a healthier choice for those looking to maintain their blood sugar
10 ounces or about 2 1/4 cups